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I was in many pizza places in Naples where one guy tended the oven, hand-rolled the dough and made the pizzas. 3/5 Service: It’s a very big restaurant with trestle tables and although it was quiet at lunchtime the staff were pleasant. Not quite Naples prices but excellent value nonetheless.5/5 Food: The pizzas are handmade and straight from the oven, just as they should be.
We can see their glowing wood embers from here, though I wander over to check out whether it is indeed a barrel vault with a rear flue, being something of a pizza oven bore.
We would recommend ordering a main and side dish per person.
If looking for a more authentic experience, mix it up between sections - with at least one curry dish and a rice side ~- CURRY - Thai green chicken curry - Gaeng keow wan gai (more spicy) tender chicken breast simmered in coconut milk with Thai aubergine, sugar snap peas, garnished with sweet basil and chillies £12.50Thai red prawn curry - Gaeng ped goong (slightly spicy) king prawns cooked with a red curry paste from dried chillies in coconut milk with pineapple, courgettes, Thai aubergine and sweet basil Massaman lamb curry (n) - Massaman gaeh pieces of tender lamb stewed with massaman curry, coconut milk, carrots, potatoes and baby onions, topped with cashew nuts.
As well as the restaurant, Chaophraya has extensive private dining facilities.
On the ground floor, the Palm Sugar Lounge is popular for after work tipples, pre-meal drinks or a night out on the town, offering both classic and Thai cocktails. Fragrant, fresh and authentic Thai dishes are the attraction at Chaophraya.